Chicken Pork Adobo (Philippines)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
802
FAT
140%
CHOL
90%
SOD
132%

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Ingredients for 4 servings

1/4 kg chicken , cut into serving size

brown sugar , to taste

1 cup water

1/4 kg pork , cut into cubes

1/4 cup soy sauce

5 tablespoons Worcestershire sauce

1/4 cup vinegar

5 cloves garlic , crushed

peppercorn

salt

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