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Pizza Baguette

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More from this source
BBC Good Food
Related tags
main-dish nut free vegetarian lunch french
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Olive oil

1 tbsp dried oregano

2 plum tomatoes, cubed and seasoned with salt/pepper (available in tins of 400g)

1 tbsp dried basil


You can leave out or add vegs, cheese and herbs to your taste. Try variations with mushrooms, peppers, olives or aubergines.

I came up with this as a student, having nothing more than a microwave and two boiling rings to execute my cooking experiments on. But anyone will like this easy and cheap recipe. Enjoy!

Microwave oven with built-in grill (or traditional oven)

Salt and pepper


250 g or 2 balls of mozzarella or mozzarella-style vegan cheese

200 g seitan or other veggie mince (carnivores: mined meat will work as well)

1 ciabatta loaf


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