Italian-Style Gourmet Burger

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Ingredients for 4 servings

1 tablespoon Sherry vinegar

8 very thin slices prosciutto

3 tomatoes, quartered

1 tablespoon Worcestershire sauce

Salt and freshly ground black pepper

2 large shallots, finely diced (about 2/3 cup)

3 garlic cloves, thinly sliced

2 tablespoons olive oil

2 teaspoons finely chopped fresh tarragon

1/4 teaspoon freshly ground black pepper

10 fresh thyme sprigs

1/2 cup ketchup

1 large egg, beaten to blend

3 tablespoons extra-virgin olive oil

2 garlic cloves, minced

2 teaspoons Dijon mustard

2 tablespoons finely chopped fresh Italian parsley

1 tablespoon finely chopped fresh chives

2 tablespoons olive oil

1/2 teaspoon salt

8 romaine lettuce leaves

1 1/4 pounds freshly ground beef chuck (preferably prime grade)

4 3 1/2-inch squares ciabatta bread, halved horizontally

2 tablespoons butter, room temperature

1 teaspoon Worcestershire sauce

4 ounces Fontina cheese, thinly sliced

1 tablespoon Dijon mustard

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