Pasta With Arugula Pesto And Spicy Sausage

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
611
FAT
111%
CHOL
56%
SOD
93%

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Ingredients for 4 servings

8 ounces pasta shells

1 pound hot or mild Italian sausage (loose, not in casings)

1 ear of corn, kernels removed

1/4 to 1/3 cup Arugula Pesto

1/4 cup half and half

Parmigiano Reggiano cheese, to taste

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