Roasted Tomato And Vegetable Soup

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For the Love of Cooking
Nutrition per serving    (USDA % daily values)
CAL
747
FAT
107%
CHOL
69%
SOD
34%

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Ingredients for 5 servings

10-12 x miscellaneous tomatoes

6-7 x cloves of garlic, DO NOT REMOVE SKINS

1/2 x sweet yellow onion, cut into large chunks

1 tbsp olive oil

Sea salt and freshly cracked pepper, to taste

4 cup chicken or vegetable broth

3 x carrots, diced

2 x celery stalks, diced

1 x zucchini, diced

2 cup kale, chopped

1 15 oz garbanzo beans

6-7 x fresh basil leaves, chiffonade

Feta cheese, for topping

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