Oven-Baked Stew

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
8%
CHOL
67%
SOD
62%

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Ingredients for 8 servings

2 lbs stew meat

1 bay leaf

1/2 cup dry red wine or water

1/4 cup flour

1 (1 7/8 ounce) envelope Lipton Recipe Secrets onion soup mix

1 (14 1/2 ounce) can whole canned tomatoes , undrained and chopped

1 (8 ounce) package medium egg noodles, cooked and drained

1 cup sliced mushrooms

1 1/3 cups carrots

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