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Thai Chicken Kabobs

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Ingredients

2/3 cup canned no-salt-added chicken broth, undiluted

1/4 cup firmly packed brown sugar

2 tablespoons low-sodium soy sauce

2 tablespoons lemon juice

2 teaspoons dried crushed red pepper

2 teaspoons curry powder

1 pound skinned, boned chicken breasts, cut into 1 1/2-inch pieces

2 medium zucchini, cut into 1 1/4-inch pieces

2 medium-size yellow squash, cut into 1 1/4-inch pieces

2 medium-size sweet red peppers, seeded and cut into 1 1/4-inch pieces

Vegetable cooking spray

4 cups cooked long-grain rice (cooked without salt or fat)

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