Chocolate-Banana Ice Cream Pie

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Oxmoor House

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Ingredients

2 tablespoons fat-free caramel-flavored sundae syrup

2 cups fat-free frozen whipped topping, thawed

4 cups fat-free vanilla ice cream, softened

1 (6-ounce) ready-made chocolate crumb piecrust

1/4 cup plus 2 teaspoons fat-free chocolate-flavored sundae syrup, divided

4 cups sliced banana (about 5 medium)

2 tablespoons chopped dry roasted unsalted peanuts

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