Grilled Tandoori-Style Chicken Thighs

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
434
FAT
64%
CHOL
120%
SOD
76%

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Ingredients for 4 servings

3 Tbs. chopped cilantro

2-1/2 lb. boneless, skinless chicken thighs (about 8 large, 10 medium, or 12 small), trimmed of excess fat

1/2 tsp. ground ginger

1-1/2 tsp. curry powder

1-1/2 tsp. kosher salt

1/4 tsp. cayenne

2 Tbs. vegetable oil; more for the grill

1/2 cup regular or nonfat plain yogurt

1 tsp. garlic powder

3 Tbs. red-wine vinegar

1-1/2 Tbs. ground cumin

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