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Savoy Cabbage And Radicchio Slaw With Blood Orange Dressing

Nutrition per serving    (USDA % daily values)
CAL
92
FAT
24%
CHOL
1%
SOD
3%

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Ingredients for 10 servings

6 tablespoons fresh blood orange juice

1 1/2 teaspoons rice vinegar

1 teaspoon honey

1/4 cup olive oil

1/4 cup mayonnaise

1 1/2 tablespoons chopped shallot

1 1 1/4-pound savoy cabbage, halved, sliced 1/4 inch thick

1 1/2-pound head of radicchio, halved, sliced 1/4 inch thick

1 large red bell pepper, sliced

1/2 cup dried cranberries

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