Southwestern Quinoa Salad

By Sunset
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1 1/4 cups quinoa, rinsed well and drained

1/3 cup lime juice

1 tablespoon olive oil

1/2 teaspoon ground cumin

1 can (15 oz.) reduced-sodium black beans, rinsed and drained

1 cup frozen corn kernels, thawed, or drained canned corn

1 cup chopped jicama

3/4 cup chopped canned roasted red peppers (not oil-packed)

1/4 cup chopped fresh cilantro

2 tablespoons minced red onion

2 tablespoons minced fresh jalapeƱo chili


Butter lettuce leaves

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