Oven- Fried Chicken

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1 1/2 cups buttermilk

1 egg

1/3 cup chopped parsley

1 1/4 cups cornflake crumbs

2/3 cup unbleached or all-purpose flour

1 teaspoon paprika

1/4 teaspoon salt

1 whole chicken, cut into 8 pieces and trimmed of all visible fat

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