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Pineapple Cucumber Gazpacho

7 faves
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
41%
CHOL
0%
SOD
6%

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Ingredients for 4 servings

3 cups chopped seeded and peeled cucumber

3 cups chopped pineapple

Salt to taste

1 tablespoon lime juice

2 tablespoons finely chopped macadamia nuts

1 1/2 cups pineapple juice

3 tablespoons extra virgin olive oil

1/2 cup thinly sliced green onions (white parts only)

2 tablespoons finely chopped cilantro

1 jalapeño, halved and seeded

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