Blue Cheese And Red Potato Tart

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Love and Olive Oil


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1 1/4 (5 1/2 ounces) cups flour

1 tablespoon plus 2 teaspoons cornstarch

1/4 teaspoon salt

6 tablespoons (3 ounces) butter, diced

1 large egg

1 pound small red potatoes, scrubbed and cut into 1/4-inch slices

1 cup heavy cream

1 large egg yolk

1/4 pound blue cheese, crumbled (about 3/4 cup)

1 tablespoons finely chopped herb or herbs of your choice, such as a mixture of thyme and rosemary

Fine sea salt for sprinkling

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