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Dukkah Crusted Baked Brie

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Nutrition per serving    (USDA % daily values)
CAL
362
FAT
64%
CHOL
15%
SOD
40%

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Ingredients for 8 servings

1 large 8 oz or two small 4 oz ripe Goat Milk Brie (The cheese should give slightly to pressure in the center)

1-2 Tablespoons wildflower honey (plus extra for serving)

½ Dukkah spice mix blend

2 Tablespoons dried unsweetened cherries

2 Tablespoons chopped pistachios

1 Tablespoons of brandy for soaking dried cherries (or use water or juice instead)

Gluten free crackers and apple slices for serving

28 grams / 1/4 cup hazelnuts

28 grams / 1/4 cup shelled roasted pistachios (unsalted)

1 Tablespoon McCormick® Sesame Seed

1 Tablespoon McCormick® Gourmet Collection Coriander Seed

1 Tablespoon McCormick® Cumin Seed

1 teaspoon McCormick® Gourmet Collection Roasted Saigon Cinnamon

1/2 teaspoon black peppercorns

1 teaspoon flaky sea salt

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