Marinated Shrimp With Pickled Watermelon Rind

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
157
FAT
6%
CHOL
89%
SOD
132%

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Ingredients for 4 servings

a 10-ounce jar pickled watermelon rind (1/2 cup rind and 1/2 cup pickling liquid)

3 tablespoons cider vinegar

1 teaspoon coriander seeds, crushed

1 teaspoon mixed peppercorns, crushed

1/2 large sweet onion, such as Vidalia, Walla Walla, or Maui, sliced thin

1 1/4 pounds large shrimp (about 26) shelled (leaving tails intact) and deveined if desired

1/2 lemon

2 teaspoons salt

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