Robert’s Absolute Best Brownies

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80 Breakfasts


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3 ounces unsalted or salted butter, cut into pieces, plus more for the pan

8 ounces bittersweet or semisweet chocolate, chopped

3/4 cup sugar

1 teaspoon vanilla extract

2 large eggs, at room temperature

1/4 cup all purpose flour

1 cup nuts, toasted and coarsely chopped (I used walnuts)

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