Seared Rainbow Chard With Leeks

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
103
FAT
26%
CHOL
6%
SOD
31%

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Ingredients for 8 servings

2 (1-lb) bunches rainbow chard or red and green Swiss chard

3 tablespoons unsalted butter

2 tablespoons extra-virgin olive oil

2 large leeks (white and pale green parts only), halved lengthwise and cut crosswise into 1/4-inch-thick slices

3/4 teaspoon fine sea salt

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