Almond-Shortbread Ice-Cream Cupcakes

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12 aluminum foil baking cups

Vegetable cooking spray

1 (7-oz.) package shortbread cookies

1 1/2 cups M&M'S Almond Candies, divided

1/4 cup butter, melted

4 cups vanilla ice cream

1 1/2 cups thawed frozen whipped topping

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