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Brussels Sprout Slaw With Mustard Dressing And Maple-Glazed Pecans

Nutrition per serving    (USDA % daily values)
CAL
214
FAT
57%
CHOL
0%
SOD
37%

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Ingredients for 8 servings

Nonstick vegetable oil spray

1 cup large pecan halves

1/4 cup pure maple syrup

1/2 teaspoon plus 1 tablespoon coarse kosher salt plus additional for seasoning

1/4 teaspoon freshly ground black pepper

1/4 cup whole grain Dijon mustard

2 tablespoons apple cider vinegar

2 tablespoons fresh lemon juice

1 tablespoon sugar

1/4 cup vegetable oil

1 1/2 pounds brussels sprouts, trimmed

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