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Summer Berry Mint Cream Tart

Nutrition per serving    (USDA % daily values)
CAL
577
FAT
88%
CHOL
82%
SOD
9%

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Ingredients for 6 servings

1 stick (1/2 cup) unsalted butter at room temperature

1/3 cup sugar

1/4 teaspoon salt

1/2 teaspoon vanilla extract

1 1/4 cups all-purpose flour

raw rice for weighting the shell

1 cup milk

1/3 cup coarsely chopped fresh mint leaves

3 large egg yolks

1/2 cup sugar

3 tablespoons cornstarch

1 teaspoon vanilla extract

1/2 cup well-chilled heavy cream

1 quart strawberries, hulled

2 cups blueberries

2 cups raspberries

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