Braised Lamb Shanks On Soft Polenta With Bay Leaves

1 fave
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1435
FAT
361%
CHOL
163%
SOD
21%

Comments

Add a comment

Ingredients for 6 servings

2 cups hot water

1/2 cup dried porcini mushrooms*

2 large oranges

4 Turkish bay leaves

2 large fresh rosemary sprigs

4 whole cloves

6 tablespoons extra-virgin olive oil

2 cups finely chopped onions

6 1-pound lamb shanks

1 cup dry red wine (such as Barolo)

1/4 cup tomato paste

8 cups low-salt chicken broth

Soft Polenta with Bay Leaves

You might also like

Gorgonzola And Smoked Bacon Polenta Breakfast M...
The British Larder
Homemade Sundried Tomato & Pine Nut Seitan Saus...
Veggie Num Num
Creamy Chicken With Soft Polenta
Every Day with Rachael Ray
Roasted Vegetarian Sausages W/ Soft Creamy Polenta
Veggie Num Num
Basic Polenta (Soft Or Set)
Whole Living
Soft Polenta With Sweet Tomato Sauce
Framed Cooks
Basic Polenta (Soft Or Set)
Martha Stewart
Polenta Tart
Whole Foods Market
Polenta With Goat Cheese & Fresh Sage
Fine Cooking
Grilled Polenta And Balsamic Mushrooms
Whole Living