Chicken Pot Pie: Filling:

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For the Love of Cooking


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Meat from one small roasted chicken, shredded

1 tbsp butter

8 oz button mushrooms, sliced

1/2 x sweet yellow onion, diced

1 x clove of garlic, minced

4-5 x red potatoes, diced

2 x carrots, sliced

1/2 cup frozen peas, thawed

4 cup Chicken Broth

4-5 tbsp corn starch

Sea salt and freshly cracked pepper, to taste

Thyme, to taste

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