Pacific Rim Potatoes

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
426
FAT
23%
CHOL
0%
SOD
44%

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Ingredients for 4 servings

4 large Russet potatoes, each cut lengthwise into 10 wedges

2 tablespoons extra virgin olive oil (EVOO), enough to coat the potatoes

1 teaspoon Chinese five-spice powder

1 tablespoon grill seasoning

1/2 cup hoisin sauce

1/2 cup ketchup

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