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Roasted Jumbo Shrimp With Potatoes, Lemon And Capers

By Oprah

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Ingredients

1 1/2 pounds jumbo shrimp , peeled and de-veined

3 tablespoons extra-virgin olive oil

2 small cloves of garlic , minced

1 tablespoon lemon zest and 2 tablespoons fresh lemon juice

2 teaspoons salt

1 teaspoon freshly ground pepper

3 medium (about 1 1/2 pounds) Yukon gold potatoes , scrubbed and sliced 1/4-inch thick

2 tablespoons capers

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