Roasted Jumbo Shrimp With Potatoes, Lemon And Capers

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Details

8 Ingredients

• 1 1/2 lbs jumbo shrimp , peeled and de-veined
• 3 Tbsps extra-virgin olive oil
• 2 small cloves of garlic , minced
• 1 Tbsp lemon zest and 2 Tbsps fresh lemon juice
• 2 tsps salt
• 1 tsp freshly ground pepper
• 3 medium (about 1 1/2 lbs) Yukon gold potatoes , scrubbed and sliced 1/4-inch thick
• 2 Tbsps capers