Sour Cherry-Almond Ice Cream With Chocolate Chunks

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For the cherries:

1 24-ounce jar of sour cherries (in juice)

1/2 cup sugar

For the ice cream:

1 1/2 ounces cream cheese, softened

1 tablespoon plus 1 teaspoon corn starch

3 1/2 cups half and half

2/3 cup sugar

1 1/2 tablespoons corn syrup

1/8 teaspoon salt

1 teaspoon almond extract

4 ounces bittersweet chocolate, chopped

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