Curried Parsnip Soup

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Nutrition per serving    (USDA % daily values)
CAL
230
FAT
23%
CHOL
4%
SOD
58%

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Ingredients for 4 servings

1 tablespoon butter

4 parsnips , peeled and chopped

2 teaspoons garam masala

salt and pepper

1 apple , peeled, cored and chopped

2 garlic cloves , crushed

3 1/2 cups vegetable stock

1 lemon, juice and rind of , grated

1 tablespoon flour

1/2 teaspoon chili powder

1 red onion , chopped

1 tablespoon vegetable oil

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