Lobster Cobb Salad Rolls Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
705
FAT
150%
CHOL
91%
SOD
149%

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Ingredients for 6 servings

1/4 cup freshly squeezed lemon juice (2 lemons)

2 ripe Hass avocados

3/4 cup crumbled English Stilton, or other crumbly blue cheese

8 hot dog rolls

1 1/2 tablespoons Dijon mustard

3/4 teaspoon kosher salt

5 tablespoons good olive oil

1 bunch arugula, washed and spun dry

1 pint cherry tomatoes, cut in half or quarters

1/2 pound lean bacon, fried and crumbled

1 lemon, juiced

1 1/2 pounds cooked lobster meat, cut in 3/4-inch dice

1/2 teaspoon freshly ground black pepper

1 1/2 teaspoons kosher salt

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