Triple-Whammy Saffroned Tomato-Fennel Soup

5 faves
More from this source
Self Magazine


Add a comment


1 1/2 tablespoons olive oil

1 medium onion, diced

1 fennel bulb, trimmed and diced, fronds reserved for garnish

1 clove garlic, minced

1/2 to 1 teaspoon saffron threads

1/4 cup dry white wine

1/4 cup fresh basil, finely shredded

1 can (28 oz) chopped tomatoes

1/4 cup roughly chopped fresh basil

You might also like

Simple Fennel Soup
Running With Tweezers
Roasted Carrot Soup With Dukkah Spice And Yogurt
Bon Appetit
Kabocha French Lentil Soup
101 Cookbooks
Rustic Butternut Squash And Wild Rice Soup
Pamela Salzman
Lentil Soup With Chipotle Yogurt
Sprouted Kitchen
French Onion And Fennel Soup With Gruyere Toasts
Feed Me Phoebe
Beet And Fennel Soup With Kefir
Creamy Mashed Potato And Leek Soup
Real Simple
Pasta E Fagioli
Love and Olive Oil
Leek, Potato And Fennel Soup With Bacon
The Kitchn