Zesty Penne Caponata

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
452
FAT
58%
CHOL
21%
SOD
20%

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Ingredients for 4 servings

3 Tbsp. Bertolli® Classico™ Olive Oil

1 medium eggplant, peeled and chopped

2 medium zucchini

1 small onion, finely chopped

1 clove garlic, finely chopped

2 Tbsp. red wine vinegar

1 jar Bertolli® Arrabbiata Sauce

1/4 cup golden raisins

2 Tbsp. finely chopped fresh basil leaves

8 ounces penne pasta, cooked and drained

1/4 cup pine nuts

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