Celery Root And Apple Slaw

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Los Angeles Times


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8 to 10

1 generous cup chopped pecans

3 1/2 pounds (about 3 large or 4 medium) celery root

Cider vinegar

2 large Gala apples

1/2 cup dried currants

1 cup sour cream

1 3/4 teaspoons prepared horseradish

1 1/2 teaspoons Dijon mustard

1 teaspoon sugar


Freshly ground black pepper

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