Tomato & Green Onion Focaccia

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SF Gate

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Ingredients

Sponge

1 cup warm water

1 teaspoon active dry yeast

1 cup unbleached all-purpose flour

Dough

1/2 cup water

1/3 cup dry white wine

1/3 cup extra virgin olive oil + 2 teaspoons for the baking sheet

1 tablespoon sea salt

2 7/8 cups unbleached all-purpose flour

Topping

2 bunches green onions

5 1/2 tablespoons extra virgin olive oil

4 garlic cloves, minced

Scant 1/4 teaspoon hot pepper flakes

Enough canned whole tomatoes, passed through a food mill, to yield 1 1/2 cups puree

1 1/2 teaspoons dried oregano

Salt

Pinch baking soda, if needed

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