Tomato & Green Onion Focaccia

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1 cup warm water

1 teaspoon active dry yeast

1 cup unbleached all-purpose flour


1/2 cup water

1/3 cup dry white wine

1/3 cup extra virgin olive oil + 2 teaspoons for the baking sheet

1 tablespoon sea salt

2 7/8 cups unbleached all-purpose flour


2 bunches green onions

5 1/2 tablespoons extra virgin olive oil

4 garlic cloves, minced

Scant 1/4 teaspoon hot pepper flakes

Enough canned whole tomatoes, passed through a food mill, to yield 1 1/2 cups puree

1 1/2 teaspoons dried oregano


Pinch baking soda, if needed

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