Enchiladas Suiza

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Ingredients

8 corn tortillas (6" each)

1 red bell pepper, chopped

1 zucchini, chopped

1 bunch scallions, chopped

2 cloves garlic, minced

8 ounces cooked, shredded chicken or turkey breast (about 1 1/4 cups)

1 cup shredded, reduced-fat Colby and Monterey Jack cheese

1 jar (16 ounces) salsa verde

1/2 cup fat-free greek-style yogurt

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