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Steamed Mussels W/ Chickpea Chorizo Butter Broth

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3 cloves garlic (chopped)

1 large shallot (chopped)

1/2 tsp salt

1 tsp black pepper

1/2 lb ground chorizo

3/4 cup butter

3/4 cup dry white wine

1 (10 oz) can chickpeas

3 cups fresh spinach

1 lb mussels (washed & debearded)

2 tbsp fresh chives (chopped)

2 tbsp fresh parsley (chopped)

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