FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Pizza Dough Recipe

515 faves | 4 recommends


I divided it into two and used it with my 13" pizza stone. Turned out really thin and crispy. Loved it!
Andi Lynne   •  1 Mar   •  Report
Awesome recipe. Works and tastes great!
Kimberly Ortiz   •  25 Sep   •  Report
It's time for fresh pizza
Jillian Schmidt   •  11 Nov   •  Report
It is good to know other variations.
Joe Lim Cuello   •  7 Nov   •  Report
Add a comment


1 tablespoon extra-virgin olive oil, plus additional for brushing

1 teaspoon kosher salt

1 package active dry or fresh yeast

1 cup warm water, 105 to 115 degrees F

3 cups all-purpose flour

1 teaspoon honey

You might also like

Cristina’s Quick And Easy Pizza Dough
Cristina Ferrare
Classic Margherita Pizza
The Kitchn
White Whole Wheat Pizza Dough Recipe
101 Cookbooks
All Purpose Pizza Dough
Wolfgang Puck
Blueberry Dessert Pizza
Spoon Fork Bacon
Lazy Pizza Dough
smitten kitchen
The Easiest Whole Wheat Pizza Dough
Cookie and Kate
Cameron's Four-Cheese Pizza
Wolfgang Puck
Homemade Pizza Dough
What's Gaby Cooking
Pizza Wheels
Spoon Fork Bacon