Oxtail Soup Ii

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Nutrition per serving    (USDA % daily values)
CAL
1088
FAT
98%
CHOL
86%
SOD
24%

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Ingredients for 4 servings

6 stalks celery, chopped

4 cubes beef bouillon

1/2 medium head cabbage, chopped

2 onions, chopped

2 carrots, chopped

2 Roma (plum) tomatoes, quartered

6 potatoes, chopped

1 pound beef oxtail

1 pound cubed beef stew meat

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