Baked Egg Rolls

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1 tablespoon safflower oil + more for brushing

4 stalks celery, thinly sliced on the bias

3 green onions, chopped

1/2 teaspoon minced ginger

1 garlic clove, minced

2 cups thinly shredded napa cabbage (or substitute any cabbage)

1/2 cup thinly sliced shiitake mushrooms

2/3 cup crumbled firm tofu

1 1/2 tablespoons soy sauce, or to taste

1 1/2 teaspoons toasted sesame oil

1/4 teaspoon freshly ground pepper

16 egg roll wrappers

-- Cooking spray

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