FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Wakame, Cucumber, And Jicama

9 faves


Add a comment


1/2 ounce dried wakame

2 teaspoons toasted sesame seeds, divided

2 tablespoons rice vinegar

1 tablespoon + 1 teaspoon toasted sesame oil

1 tablespoon soy sauce

2 teaspoons sugar

6 ounces jicama (about 1/4 of a large root), peeled

1 large cucumber, peeled

You might also like

Easy Japanese Pickled Cucumber
The Kitchn
Cucumber & Wakame Seaweed Salad
BBC Good Food
Wakame-And-Cucumber Salad
Food & Wine
Japanese Pickled Cucumbers (Kyuri Zuke)
Wakame And Cucumber Salad
Kitchen Wench
Japanese Cucumber Salad
Just One Cookbook
Miyeok Naeng Gook (Cold Sour Wakame & Cucumber...
Kitchen Wench
Octopus Salad (Tako Su)
Just One Cookbook
Sunomono (Cucumber Salad)
Just One Cookbook
Hiyashi Chuka (Cold Ramen)
Just One Cookbook