Wakame, Cucumber, And Jicama

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1/2 ounce dried wakame

2 teaspoons toasted sesame seeds, divided

2 tablespoons rice vinegar

1 tablespoon + 1 teaspoon toasted sesame oil

1 tablespoon soy sauce

2 teaspoons sugar

6 ounces jicama (about 1/4 of a large root), peeled

1 large cucumber, peeled

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