Blueberry Pudding Cake

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Nutrition per serving    (USDA % daily values)
CAL
130
FAT
14%
CHOL
6%
SOD
3%

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Ingredients for 9 servings

1 teaspoon lemon juice

2 cups fresh blueberries or frozen blueberries

1/2 cup milk

1 teaspoon ground cinnamon

3 tablespoons butter , melted

1 tablespoon cornstarch

TOPPING

1 cup boiling water

3/4 cup sugar

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