Artichoke Bruschetta

More from this source
Food & Wine


Add a comment


1 lemon, halved

6 medium artichokes

1/4 cup extra-virgin olive oil

Salt and freshly ground pepper

Six 1/2-inch-thick slices Italian bread

Small basil leaves, for garnish (optional)

You might also like

Artichoke-Olive Crostini
smitten kitchen
Spinach Artichoke Pasta
A Spicy Perspective
Artichoke And Olive Crostini
Real Simple
Bruschette Recipe (Baby Artichoke)
Jamie Oliver
Italian 101: Traditional Antipasto Recipe
Food Republic
Artichoke Parmesan Crostini
Parade Magazine
Artichoke And Red Pepper Bruschetta
Artichoke, Cherry Tomato, And Feta Salad With A...
Risotto Al Barolo + Green Crostini
smitten kitchen
Parma Ham, Artichoke & Parmesan Bruschetta
BBC Good Food