Grilled Beef & Onion Sandwich

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Land O Lakes


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3/4 cup thinly sliced red onion

3/4 cup thinly sliced white or yellow onion

2 tablespoons honey

1 tablespoon country-style Dijon mustard

1 tablespoon cider vinegar

2 tablespoons LAND O LAKESĀ® Butter, softened

8 slices rye bread

1/2 pound thinly sliced deli roast beef

8 (3/4-ounce) slices LAND O LAKESĀ® Deli American Cheese

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