Goat-Cheese Stuffed Mushrooms

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Martha Stewart

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Ingredients

Olive oil, for baking sheet

3 slices white sandwich bread

1 small garlic clove, coarsely chopped

1 log (5 ounces) soft goat cheese, crumbled

1/2 cup fresh parsley leaves

1/4 teaspoon red-pepper flakes

Coarse salt

2 packages (10 ounces each) white button mushrooms, stems removed

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