Lemon Coconut Milk Cupcakes With Lemon Buttercream

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4 cup all-purpose flour

2 tsp baking soda

1 tsp baking powder

3/4 tsp salt

3 large eggs

1/4 - 1/2 teaspoon coconut extract

1 1/2 cups sugar

zest of 2 extra large lemons

3/4 cup butter, softened

2 1/2 cups light coconut milk

4 sticks unsalted butter, softened

1/8 teaspoon fine grain sea salt

juice of one extra large lemon

2 pounds powdered sugar, sifted

milk, if needed, to reach desired consistency

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