Lemon-Shrimp Pasta Salad

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
175
FAT
39%
CHOL
34%
SOD
35%

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Ingredients for 12 servings

3 cups farfalle (bow-tie pasta), uncooked

1 lb. fresh asparagus spears, cut into 2-inch lengths

1 cup KRAFT Lite Zesty Italian Dressing

1 tsp. dried oregano leaves

1 tsp. lemon zest

1 lb. cooked cleaned large shrimp

1 cup halved cherry tomatoes

1 pkg. (8 oz.) KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles

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