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Bacon Broccoli Quiche

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brunch low carb nut free New Year's mothers' day lunch french

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Ingredients

2 tablespoon(s) all-purpose flour

1/2 cup(s) mayonnaise

1 tablespoon(s) dried minced onion

1 tablespoon(s) butter, melted

1 teaspoon(s) salt

3 eggs

1 1/2 cup(s) milk

3 cup(s) frozen chopped broccoli, thawed and patted dry

12 bacon strips, cooked and crumbled

8 medium fresh mushrooms, chopped

2 cup(s) (8 ounces) shredded Monterey Jack cheese

1 sheet refrigerated pie pastry

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