Cornish Pasties Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
608
FAT
120%
CHOL
77%
SOD
68%

Comments

Add a comment

Ingredients for 6 servings

4 ounces lard or vegetable shortening, cut into pieces

10 ounces chuck steak, trimmed and cut into scant 1/4-inch dice

1 medium carrot, cut into 1/4-inch dice

2 1/4 cups all-purpose flour

1 egg, lightly beaten

1 1/2 teaspoons salt

3 ounces cold, unsalted butter, cut into pieces

2 teaspoons confectioners' sugar

1 teaspoon salt

1 egg yolk

1 small Idaho potato, cut into 1/4-inch dice

1 small onion, very finely chopped

3/4 teaspoon freshly ground black pepper

6 tablespoons cold water

You might also like

Cornish Cowboy Pasties
Jamie Oliver
Cornish Pasties
BBC Good Food
Cornish pasties
Homemade
Chunky Cornish Pasty
BBC Good Food
Spicy cornish pasty
Homemade
Cornish Pasties - Variations On A Theme
The Wheeling Gourmet
Cornish Miners' Pasties
Food.com
Cornish Pasties
Deborah Lifferia
Cornish Pasties
Food.com
Cornish Finnish Michigan Pasties
AllRecipes.com