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Corn Salad

71 faves
Nutrition per serving    (USDA % daily values)
CAL
290
FAT
28%
CHOL
0%
SOD
1%

Comments

I added some fresh chopped flat leaf parsley & a little lemon juice. Very good even without the additions though. Will make again.
Jasmin Tate   •  23 Mar   •  Report
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Ingredients for 4 servings

6 ears corn, husks and silk removed

3 scallions, thinly sliced crosswise (1/2 cup)

2 tablespoons white-wine vinegar

2 tablespoons olive oil

Coarse salt and ground pepper

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