Panzanella (Italian Bread Salad)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
392
FAT
71%
CHOL
0%
SOD
77%

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Ingredients for 4 servings

1/2 teaspoon fresh ground pepper

2 tablespoons chopped fresh basil

3 tablespoons capers , drained

1 cucumber , pared, thinly sliced

1 garlic clove , minced

red wine vinegar (for serving)

2 tablespoons balsamic vinegar

olive oil , and

12 oil-cured black olives

2 tablespoons red wine vinegar

1/8 cup snipped fresh chives

2 bell peppers , combination yellow and red, seeded, cut into thin slices

1 medium red onion , thinly slivered (about 1 cup)

6 slices Italian bread (1-inch thick)

1 teaspoon salt

1/4-1/3 cup olive oil

3 ripe large plum tomatoes , cut into large dice

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