Pita Salad With Cucumber, Fennel, And Chicken

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2 (6-inch) pitas

2 cups thinly sliced fennel bulb

1 cup shredded skinless, boneless rotisserie chicken breast

1/2 cup chopped fresh flat-leaf parsley

1/4 cup vertically sliced red onion

1/2 English cucumber, halved lengthwise and thinly sliced

1/2 teaspoon salt, divided

1/4 teaspoon black pepper, divided

1/4 cup fresh lemon juice

1 tablespoon white wine vinegar

1/2 teaspoon chopped fresh oregano

3 tablespoons extra-virgin olive oil

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