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Dinner Tonight: Mussels With Fennel And Orange

6 faves
Nutrition per serving    (USDA % daily values)
CAL
635
FAT
71%
CHOL
79%
SOD
172%

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Ingredients for 2 servings

2 pounds mussels, washed and de-bearded

2 tablespoons butter

1/2 cup onion, chopped

1/2 cup fennel, chopped

1 tablespoon fennel fronds, chopped

1 tablespoon parsley, chopped

2 teaspoons fennel seeds

1 tablespoon orange zest, julienned

1 teaspoon chopped garlic

1 cup dry white wine

1 teaspoon salt

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